The recipe Low Calorie and Cholesterol Bacon Egg and Cheese Omelette

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Low Calorie and Cholesterol Bacon Egg and Cheese Omelette recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Low Calorie and Cholesterol Bacon Egg and Cheese Omelette!

Low Calorie and Cholesterol Bacon Egg and Cheese Omelette

Low Calorie and Cholesterol Bacon Egg and Cheese Omelette Recipe
Low Calorie and Cholesterol Bacon Egg and Cheese Omelette

Kirkland Maple Bacon Kirkland Egg Start Omelette Kraft 2% American Cheese

What Course Is Low Calorie and Cholesterol Bacon Egg and Cheese Omelette?

Low Calorie and Cholesterol Bacon Egg and Cheese Omelette is for Breakfast.


How Long Does Low Calorie and Cholesterol Bacon Egg and Cheese Omelette Recipe Take To Prepare?

Low Calorie and Cholesterol Bacon Egg and Cheese Omelette takes 5 minutes to prepare.


How Long Does Low Calorie and Cholesterol Bacon Egg and Cheese Omelette Recipe Take To Cook?

Low Calorie and Cholesterol Bacon Egg and Cheese Omelette takes 8 minutes to cook.


How Many Servings Does Low Calorie and Cholesterol Bacon Egg and Cheese Omelette Recipe Make?

Low Calorie and Cholesterol Bacon Egg and Cheese Omelette makes 1 servings.


What Are The Ingredients For Low Calorie and Cholesterol Bacon Egg and Cheese Omelette Recipe?

The ingredients for Low Calorie and Cholesterol Bacon Egg and Cheese Omelette are:

*Kirkland Egg Starts, 1 cup (remove)
*Kraft 2% American Cheese Singles, 2 serving
*Kirkland Maple Bacon (2 slices), 1 serving


How Do I Make Low Calorie and Cholesterol Bacon Egg and Cheese Omelette?

Here is how you make Low Calorie and Cholesterol Bacon Egg and Cheese Omelette:

Number of Servings: 1Recipe submitted by SparkPeople user WILBOURNK.


What's The Nutritional Info For Low Calorie and Cholesterol Bacon Egg and Cheese Omelette?

The nutritional information for Low Calorie and Cholesterol Bacon Egg and Cheese Omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 11.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 1,240.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 36.0 g

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