Breakfast

Mini Bacon, Egg and Cheese Quiche is for Breakfast.

Mini Bacon, Egg and Cheese Quiche takes 15 minutes to prepare.

Mini Bacon, Egg and Cheese Quiche takes 15 minutes to cook.

Mini Bacon, Egg and Cheese Quiche makes 8 servings.

The ingredients for Mini Bacon, Egg and Cheese Quiche are:

Parsley, dried, 1 tbsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Green Peppers (bell peppers), 1 tbsp (remove)
Egg, fresh, 7 large (remove)
Cheddar Cheese, .25 cup, shredded (remove)
Parmesan Cheese, grated, .25 cup (remove)
Louis Rich Turkey Bacon (1 slice), 6 serving (remove)
La Victoria Thick 'N Chunky Salsa, Mild, 2 tbsp (remove)
Milk, 2%, .25 cup (remove)
Pam cooking spray

Here is how you make Mini Bacon, Egg and Cheese Quiche:

Preheat oven to 350Cook bacon as directed then crumble.In bowl combine all of the ingredients including the crumbled bacon beat all together!Spray muffin pan with Pam, then ladle egg mixture into each muffin tin makes 8. Bake for 15-20 mins.I serve this over a bed a of cabbage with salsa underneath it and garnish with cilantro and TriColor tortilla strips - 1 tbsp. so for under 150 calories you get a nice breakfast .You can also just snack on them as well.Serving Size:?8 muffins

The nutritional information for Mini Bacon, Egg and Cheese Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.7

• Total Fat: 8.5 g
• Cholesterol: 179.9 mg
• Sodium: 319.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 9.5 g