Breakfast

One Egg Cheese Omelette is for Breakfast.

One Egg Cheese Omelette takes several minutes to prepare.

One Egg Cheese Omelette takes several minutes to cook.

One Egg Cheese Omelette makes 1 servings.

The ingredients for One Egg Cheese Omelette are:

1 large egg
1 oz mozzarella cheese
salt to taste
1 tbsp cooking oil

Here is how you make One Egg Cheese Omelette:

Mix the egg, salt and mozzarella cheese well. In pan, heat the oi. When hot enough, pour in the egg mixture and cook about 2 minutes. Flip to the other side for about 1 minute (or less). Number of Servings: 1Recipe submitted by SparkPeople user MAKANAS2.

The nutritional information for One Egg Cheese Omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 292.6

• Total Fat: 25.0 g
• Cholesterol: 292.7 mg
• Sodium: 369.0 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 15.0 g