The recipe Sausage, Egg and Cheese Buiscut

Made From Scratch Recipes

Sausage, Egg and Cheese Buiscut recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sausage, Egg and Cheese Buiscut!

Sausage, Egg and Cheese Buiscut

Sausage, Egg and Cheese Buiscut Recipe
Sausage, Egg and Cheese Buiscut

Homemade Breakfast Sandwich

What Course Is Sausage, Egg and Cheese Buiscut?

Sausage, Egg and Cheese Buiscut is for Breakfast.


How Long Does Sausage, Egg and Cheese Buiscut Recipe Take To Prepare?

Sausage, Egg and Cheese Buiscut takes several minutes to prepare.


How Long Does Sausage, Egg and Cheese Buiscut Recipe Take To Cook?

Sausage, Egg and Cheese Buiscut takes several minutes to cook.


How Many Servings Does Sausage, Egg and Cheese Buiscut Recipe Make?

Sausage, Egg and Cheese Buiscut makes 12 servings.


What Are The Ingredients For Sausage, Egg and Cheese Buiscut Recipe?

The ingredients for Sausage, Egg and Cheese Buiscut are:

Egg, fresh, 12 jumbo
1 lb. BOB EVANS Bulk SAUSAGE ROLL
12 Pillsbury Grands Buttermilk Biscuits
Mozzarella Cheese, part skim milk, 12 oz

Cook Sausage on stove and biscuits in oven. Using a 12 count cupcake tin, evenly divide a dozen eggs, the cooked sausage and the cheese, in that order. Cook in oven until done. Remove and let cool. Slice biscuits in half and freeze. Freeze each egg puck.

Thaw biscuit and egg in microwave, for a quick easy sandwich.


How Do I Make Sausage, Egg and Cheese Buiscut?

Here is how you make Sausage, Egg and Cheese Buiscut:

Serving Size: 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user CRISSIDELL.


What's The Nutritional Info For Sausage, Egg and Cheese Buiscut?

The nutritional information for Sausage, Egg and Cheese Buiscut is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 465.6
  • Total Fat: 19.8 g
  • Cholesterol: 258.2 mg
  • Sodium: 1,053.1 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.2 g

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