The recipe Steve's Ham Egg N Cheese on a Bagel

Made From Scratch Recipes

Steve's Ham Egg N Cheese on a Bagel recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Steve's Ham Egg N Cheese on a Bagel!

Steve's Ham Egg N Cheese on a Bagel

Steve's Ham Egg N Cheese on a Bagel Recipe
Steve's Ham Egg N Cheese on a Bagel

This is a large sandwich. I cut them in half and get 2 Breakfasts out of them!

What Course Is Steve's Ham Egg N Cheese on a Bagel?

Steve's Ham Egg N Cheese on a Bagel is for Breakfast.


How Long Does Steve's Ham Egg N Cheese on a Bagel Recipe Take To Prepare?

Steve's Ham Egg N Cheese on a Bagel takes several minutes to prepare.


How Long Does Steve's Ham Egg N Cheese on a Bagel Recipe Take To Cook?

Steve's Ham Egg N Cheese on a Bagel takes several minutes to cook.


How Many Servings Does Steve's Ham Egg N Cheese on a Bagel Recipe Make?

Steve's Ham Egg N Cheese on a Bagel makes 2 servings.


What Are The Ingredients For Steve's Ham Egg N Cheese on a Bagel Recipe?

The ingredients for Steve's Ham Egg N Cheese on a Bagel are:

1 Bagel
1 oz of Sharp Cheddar Cheese
1 Fried egg
2 oz of Black Forest Ham


How Do I Make Steve's Ham Egg N Cheese on a Bagel?

Here is how you make Steve's Ham Egg N Cheese on a Bagel:

Split Bagel (Toast it if you want), cook egg, Place 2oz of Ham on bagel and 1oz of cheese. Place cooked egg on sandwich. Cut in Half, wrap each piece up in plastic wrap and let it sit a minute or 2, this melts the cheese and softens the bagel. If you want to save for later (or next day) refrigerate then you can microwave it to warm. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GLIDEN07.


What's The Nutritional Info For Steve's Ham Egg N Cheese on a Bagel?

The nutritional information for Steve's Ham Egg N Cheese on a Bagel is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 305.0
  • Total Fat: 10.4 g
  • Cholesterol: 122.0 mg
  • Sodium: 812.5 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.7 g

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