The recipe Stripple, Egg, and Cheese Mini Bagel

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Stripple, Egg, and Cheese Mini Bagel recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Stripple, Egg, and Cheese Mini Bagel!

Stripple, Egg, and Cheese Mini Bagel

Stripple, Egg, and Cheese Mini Bagel Recipe
Stripple, Egg, and Cheese Mini Bagel

Stripple, Egg, and Cheese Mini Bagel

What Course Is Stripple, Egg, and Cheese Mini Bagel?

Stripple, Egg, and Cheese Mini Bagel is for Breakfast.


How Long Does Stripple, Egg, and Cheese Mini Bagel Recipe Take To Prepare?

Stripple, Egg, and Cheese Mini Bagel takes 2 minutes to prepare.


How Long Does Stripple, Egg, and Cheese Mini Bagel Recipe Take To Cook?

Stripple, Egg, and Cheese Mini Bagel takes 5 minutes to cook.


How Many Servings Does Stripple, Egg, and Cheese Mini Bagel Recipe Make?

Stripple, Egg, and Cheese Mini Bagel makes 1 servings.


What Are The Ingredients For Stripple, Egg, and Cheese Mini Bagel Recipe?

The ingredients for Stripple, Egg, and Cheese Mini Bagel are:

1 Thomas Whole Wheat Mini Bagel
1/8 cup egg beaters
1 wedge Laughing Cow Cheese, Queso Flavored
2 MorningStar Farms Stipples


How Do I Make Stripple, Egg, and Cheese Mini Bagel?

Here is how you make Stripple, Egg, and Cheese Mini Bagel:

Cook Stripples in the microcwave according to package directions. Heat skillet to medium heat and coat egg ring and pan with non stick cooking spray. Place egg ring into hot pan and pour egg product into egg ring. Cook until egg is no longer wet about 3 minutes.Meanwhile, toast bagel in toaster. Spread each side of bagel with Laughing Cow Cheese. Remove egg from skillet and place on bottom half of bagel. Top with stripples and other half of bagel. Enjoy!Serving Size: 1 sandwichNumber of Servings: 1Recipe submitted by SparkPeople user GRUMPYSHB.


What's The Nutritional Info For Stripple, Egg, and Cheese Mini Bagel?

The nutritional information for Stripple, Egg, and Cheese Mini Bagel is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 7.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 707.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.0 g

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