Breakfast

Cottage Cheese Souffle (w/ Eggland's Best eggs) is for Breakfast.

Cottage Cheese Souffle (w/ Eggland's Best eggs) takes several minutes to prepare.

Cottage Cheese Souffle (w/ Eggland's Best eggs) takes several minutes to cook.

Cottage Cheese Souffle (w/ Eggland's Best eggs) makes 4 servings.

The ingredients for Cottage Cheese Souffle (w/ Eggland's Best eggs) are:

1 cup - Cottage Cheese, Nonfat,
1/2 cup - 2% Shredded Cheddar Cheese,
3 Eggland's Best Large Egg
Optional: (not included in nutritional calculations)
Turkey Bacon
Onion
Spinach
Broccoli
Herbs

Here is how you make Cottage Cheese Souffle (w/ Eggland's Best eggs):

Blend cottage cheese & eggs in blender. Add 1/2 of the cheese and blend quickly. Hand mix the remaining cheese and any 'add ins' (turkey bacon, onion, spinach, etc.) Pour into 4 custard cups and bake at 350 till puffy and beginning to brown on top about 45 minutesNumber of Servings: 4Recipe submitted by SparkPeople user ELAINEHN.

The nutritional information for Cottage Cheese Souffle (w/ Eggland's Best eggs) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.9

• Total Fat: 6.3 g
• Cholesterol: 147.9 mg
• Sodium: 173.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 14.4 g