The recipe Deb's Scrambled Eggs with Chives and Cheese

Made From Scratch Recipes

Deb's Scrambled Eggs with Chives and Cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Deb's Scrambled Eggs with Chives and Cheese!

Deb's Scrambled Eggs with Chives and Cheese

Deb's Scrambled Eggs with Chives and Cheese Recipe
Deb's Scrambled Eggs with Chives and Cheese

A yummy lo-cal high-protein breakfast!

What Course Is Deb's Scrambled Eggs with Chives and Cheese?

Deb's Scrambled Eggs with Chives and Cheese is for Breakfast.


How Long Does Deb's Scrambled Eggs with Chives and Cheese Recipe Take To Prepare?

Deb's Scrambled Eggs with Chives and Cheese takes several minutes to prepare.


How Long Does Deb's Scrambled Eggs with Chives and Cheese Recipe Take To Cook?

Deb's Scrambled Eggs with Chives and Cheese takes several minutes to cook.


How Many Servings Does Deb's Scrambled Eggs with Chives and Cheese Recipe Make?

Deb's Scrambled Eggs with Chives and Cheese makes 1 servings.


What Are The Ingredients For Deb's Scrambled Eggs with Chives and Cheese Recipe?

The ingredients for Deb's Scrambled Eggs with Chives and Cheese are:

2 large eggs
1 Tbsp. shredded cheddar-jack cheese
1 tsp. dried chives, crushed
salt and pepper to taste
no-cal cooking spray


How Do I Make Deb's Scrambled Eggs with Chives and Cheese?

Here is how you make Deb's Scrambled Eggs with Chives and Cheese:

Spray non-stick skillet lightly with cooking spray. Beat eggs together with the cheese, chives, salt, and pepper. Pour into heated skillet. Stir and cook until eggs are set. Enjoy! Number of Servings: 1Recipe submitted by SparkPeople user IVORIESURREAL.


What's The Nutritional Info For Deb's Scrambled Eggs with Chives and Cheese?

The nutritional information for Deb's Scrambled Eggs with Chives and Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 12.3 g
  • Cholesterol: 432.1 mg
  • Sodium: 168.1 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.2 g

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