The recipe Puffy Eggs and Cheese

Made From Scratch Recipes

Puffy Eggs and Cheese recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Puffy Eggs and Cheese!

Puffy Eggs and Cheese

Puffy Eggs and Cheese Recipe
Puffy Eggs and Cheese

What Course Is Puffy Eggs and Cheese?

Puffy Eggs and Cheese is for Breakfast.


How Long Does Puffy Eggs and Cheese Recipe Take To Prepare?

Puffy Eggs and Cheese takes several minutes to prepare.


How Long Does Puffy Eggs and Cheese Recipe Take To Cook?

Puffy Eggs and Cheese takes several minutes to cook.


How Many Servings Does Puffy Eggs and Cheese Recipe Make?

Puffy Eggs and Cheese makes 1 servings.


What Are The Ingredients For Puffy Eggs and Cheese Recipe?

The ingredients for Puffy Eggs and Cheese are:

1 egg
1/4 cup cottage cheese
2 tablespoons onion, chopped
2 tablespoons Cheddar cheese, shredded
Chilies or other fillings as desired (if other fillings are added, they need to be added to tracker also for accurate nutrition calculation)
Salt and pepper to taste


How Do I Make Puffy Eggs and Cheese?

Here is how you make Puffy Eggs and Cheese:

Whisk all ingredients in a glass bowl. Microwave uncovered on 70% power until desired consistency, 3 to 3-1/2 minutes for firm texture, less for a soft souffle-like texture.Serving Size:?Makes 1 serving


What's The Nutritional Info For Puffy Eggs and Cheese?

The nutritional information for Puffy Eggs and Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 12.0 g
  • Cholesterol: 275.0 mg
  • Sodium: 510.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.2 g

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