Breakfast

Low-Fat Ham and Cheese Omelet is for Breakfast.

Low-Fat Ham and Cheese Omelet takes 2 minutes to prepare.

Low-Fat Ham and Cheese Omelet takes 5 minutes to cook.

Low-Fat Ham and Cheese Omelet makes 1 servings.

The ingredients for Low-Fat Ham and Cheese Omelet are:

1 Medium Egg
1/4 cup Egg Beaters (Southwestern Style for kick)
1 Slice Kraft 2% American Cheese Singles
1/2 slice Boneless Ham Steak

Here is how you make Low-Fat Ham and Cheese Omelet:

Mix Egg beaters with egg in small bowl. Place in medium preheated pan and cover.Dice ham into small pieces and fry to golden brown.Uncover Egg and add ham and slice of cheese to top of egg mixture. Cook until cheese melts and then fold and serve.You may also add diced veggies of your choosing such as onion, bell peppers, etc..Also to add more kick try Cajun seasoning or Cayenne pepper in small pinch increments. Careful though, the more you add the hotter it will be!ENJOY!Number of Servings: 1Recipe submitted by SparkPeople user PROFESSOR-X.

The nutritional information for Low-Fat Ham and Cheese Omelet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 190.6

• Total Fat: 8.0 g
• Cholesterol: 212.6 mg
• Sodium: 977.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 23.0 g