Breakfast

Scrambled Eggs with Cheese (Full Fat) is for Breakfast.

Scrambled Eggs with Cheese (Full Fat) takes 10 minutes to prepare.

Scrambled Eggs with Cheese (Full Fat) takes 10 minutes to cook.

Scrambled Eggs with Cheese (Full Fat) makes 6 servings.

The ingredients for Scrambled Eggs with Cheese (Full Fat) are:

2 tbsp Butter, salted
12 large Egg, fresh, whole, raw
2 tbsp Heavy Whipping Cream
3 serving Cabot Extra Sharp White Cheddar Cheese - 1 oz.

Here is how you make Scrambled Eggs with Cheese (Full Fat):

Melt butter over medium heat. Whisk together eggs and cream. Grate Cheese. When butter is melted add egg mixture. Once eggs settle, stir and fold, scrambling the eggs. Add cheese. Scramble together until cooked through.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RODRIGUEZ_LYNN.

The nutritional information for Scrambled Eggs with Cheese (Full Fat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.3

• Total Fat: 19.8 g
• Cholesterol: 404.2 mg
• Sodium: 261.2 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 16.2 g

The dietary needs meet for Scrambled Eggs with Cheese (Full Fat) is Low Carb