Breakfast

Air fryer Herb and cheese frittata is for Breakfast.

Air fryer Herb and cheese frittata takes 15 minutes to prepare.

Air fryer Herb and cheese frittata takes 25 minutes to cook.

Air fryer Herb and cheese frittata makes 3 servings.

The ingredients for Air fryer Herb and cheese frittata are:

4 large Egg, fresh, whole, raw
.5 cup Half and Half Cream
.3 cup, shredded Cheddar Cheese
2 tbsp chopped Scallions, raw
2 tbsp Parsley, dried

Here is how you make Air fryer Herb and cheese frittata:

1. Using a pastry brush or a silicone brush, grease a heat safe pan 6-inch pan that will fit into your air fryer basket. Be sure to grease the pan well, since eggs stick it something fierce. Alternatively, you can place a parchment paper round on the bottom of your pan.?2. In a large bowl, beat together eggs and half-and-half. Stir in all remaining ingredients.3. Place the pan into the air fryer basket. and Set the air fryer to 330F for 15 minutes, or until the frittata is set and a toothpick inserted into the center emerges clean.?4. Very carefully take out the hot pan and serve your delicious frittata either hot or at room temperature.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for Air fryer Herb and cheese frittata is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 197.5

• Total Fat: 14.8 g
• Cholesterol: 276.1 mg
• Sodium: 185.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.4 g
• Protein: 12.6 g