Breakfast

Gruy?re and Goat Cheese Frittata is for Breakfast.

Gruy?re and Goat Cheese Frittata takes 10 minutes to prepare.

Gruy?re and Goat Cheese Frittata takes 20 minutes to cook.

Gruy?re and Goat Cheese Frittata makes 6 servings.

The ingredients for Gruy?re and Goat Cheese Frittata are:

1 tbsp Extra Virgin Olive Oil
1 cup, chopped Onions, raw
.5 tsp Salt
.5 tsp Pepper, black
16 oz Spinach, fresh, chopped
1 T. water
9 large Egg, fresh, whole, beaten
3 oz Goat Cheese, Semisoft, crumbled
0.5 cup, shredded Gruyere Cheese

Here is how you make Gruy?re and Goat Cheese Frittata:

Preheat the oven to 400 degrees.In an ovenproof skillet over medium-high heat, add the oil and heat until hot. Add the onions, salt, and pepper. Cook 3 to 4 minutes while stirring occasionally, until the onions are translucent. Add the spinach and water and cook, while mixing, until the spinach is wilted (about 1 to 2 minutes). Pour in the eggs and sprinkle on the goat cheese and Gruy?re. Cook 1 to 2 minutes, until the mixture begins to set around the edges. Then transfer the skillet to the oven and bake until set, 10 to 12 minutes.Remove from the oven and serveServing Size: 6Number of Servings: 6Recipe submitted by SparkPeople user FINALLYHEALTHY2.

The nutritional information for Gruy?re and Goat Cheese Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.8

• Total Fat: 17.0 g
• Cholesterol: 300.1 mg
• Sodium: 464.2 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.2 g
• Protein: 17.7 g