Breakfast

Rutabaga Frittata w/ Cheddar and Parm Cheese is for Breakfast.

Rutabaga Frittata w/ Cheddar and Parm Cheese takes several minutes to prepare.

Rutabaga Frittata w/ Cheddar and Parm Cheese takes several minutes to cook.

Rutabaga Frittata w/ Cheddar and Parm Cheese makes 4 servings.

The ingredients for Rutabaga Frittata w/ Cheddar and Parm Cheese are:

1/2 C onion, sliced
2 Cloves garlic
7 oz sliced Zuchinni
3 oz sliced summer squash
5 Large eggs
2 oz Feta Cheese, crumbled
1 Tbsp Olive OIl
1 Tbsp Basil fresh, or less if dried
1/4 Tsp Salt

Here is how you make Rutabaga Frittata w/ Cheddar and Parm Cheese:

Brown the onions in the oil using a medium skillet. Add the garlic and both squashes and saute a few minutes until just starting to get tender. Arrange the slices so they are flat in the skillet.Whisk together spices and eggs and feta cheese. Pour evenly over the vegetables. Place into 375 oven covered for ten minutes. Uncover, bake another 5 minutes. Let set for a couple of minutes then slice into four slices.Number of Servings: 4Recipe submitted by SparkPeople user LAMARSHA1.

The nutritional information for Rutabaga Frittata w/ Cheddar and Parm Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.5

• Total Fat: 13.6 g
• Cholesterol: 337.3 mg
• Sodium: 525.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 3.3 g
• Protein: 17.9 g