The recipe Cheese and Fruit Omelette

Made From Scratch Recipes

Cheese and Fruit Omelette recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Cheese and Fruit Omelette!

Cheese and Fruit Omelette

Cheese and Fruit Omelette Recipe
Cheese and Fruit Omelette

A filling breakfast that covers salty and sweet tastes

What Course Is Cheese and Fruit Omelette?

Cheese and Fruit Omelette is for Breakfast.


How Long Does Cheese and Fruit Omelette Recipe Take To Prepare?

Cheese and Fruit Omelette takes 2 minutes to prepare.


How Long Does Cheese and Fruit Omelette Recipe Take To Cook?

Cheese and Fruit Omelette takes 10 minutes to cook.


How Many Servings Does Cheese and Fruit Omelette Recipe Make?

Cheese and Fruit Omelette makes 1 servings.


What Are The Ingredients For Cheese and Fruit Omelette Recipe?

The ingredients for Cheese and Fruit Omelette are:

1 Cup egg product such as egg beaters ( I use Shoprite's 'The Great Eggscape' because its cheaper and still delicious)
2 oz fat-free ricotta cheese
3 Large strawberries sliced
dash of black pepper (or more to taste)


How Do I Make Cheese and Fruit Omelette?

Here is how you make Cheese and Fruit Omelette:

Spray a 10 inch skillet with nonstick spray and heat over medium-high heat. Add egg rpoduct after skillet is very hot.As bottom cooks push the sides up with spatula and tilt pan slightly so wet egg fills in the holes.When egg is mostly set fill half with ricotta cheese and strawberry slices, sprinkle with pepper.Fold the other half of egg over filling, cover skillet with lid and turn off heat.Allow to sit for a few minuts so cheese heats through and last of egg firms up.Serves 1Number of Servings: 1Recipe submitted by SparkPeople user HEVER79.


What's The Nutritional Info For Cheese and Fruit Omelette?

The nutritional information for Cheese and Fruit Omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 0.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 520.6 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.9 g

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