The recipe Low-Cal Cheese/Fruit Danish
Low-Cal Cheese/Fruit Danish recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Low-Cal Cheese/Fruit Danish!
Low-Cal Cheese/Fruit Danish
- What Course Is Low-Cal Cheese/Fruit Danish?
- How Long Does Low-Cal Cheese/Fruit Danish Recipe Take To Prepare?
- How Long Does Low-Cal Cheese/Fruit Danish Recipe Take To Cook?
- How Many Servings Does Low-Cal Cheese/Fruit Danish Recipe Make?
- What Are The Ingredients For Low-Cal Cheese/Fruit Danish Recipe?
- How Do I Make Low-Cal Cheese/Fruit Danish?
- What's The Nutritional Info For Low-Cal Cheese/Fruit Danish?
- What Type Of Cuisine Is Low-Cal Cheese/Fruit Danish?
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DE-lectable alternative to the diet-killer bakery danish. What Course Is Low-Cal Cheese/Fruit Danish?Low-Cal Cheese/Fruit Danish is for Breakfast, Dessert. How Long Does Low-Cal Cheese/Fruit Danish Recipe Take To Prepare?Low-Cal Cheese/Fruit Danish takes several minutes to prepare. How Long Does Low-Cal Cheese/Fruit Danish Recipe Take To Cook?Low-Cal Cheese/Fruit Danish takes several minutes to cook. How Many Servings Does Low-Cal Cheese/Fruit Danish Recipe Make?Low-Cal Cheese/Fruit Danish makes 2 servings. What Are The Ingredients For Low-Cal Cheese/Fruit Danish Recipe?The ingredients for Low-Cal Cheese/Fruit Danish are: Cake batter:1/4 cup Heart Smart Bisquick 2 tsp whole wheat flour 1 Tbsp Splenda 3 Tbsp egg beaters 1 Tbsp FF milk 1 tsp vanilla 1 Tbsp FF Promise butter spread (5 cal) Cream cheese filling: 1 oz FF cream cheese 1 Tbsp Splenda 1 Tbsp egg beaters 1 tsp lemon juice Fruit Topping: 3/4 cup berries 1/2 Tbsp Splenda How Do I Make Low-Cal Cheese/Fruit Danish?Here is how you make Low-Cal Cheese/Fruit Danish: Pre-heat oven to 375. Mix together Bisquick, flour, and Splenda for the cake batter. Add the remaining wet ingredients and blend just until smooth. Pour into a small or medium sprayed baking dish or loaf pan. Set aside.In a small bowl, blend cream cheese (softened in microwave for 10 seconds)and Splenda until smooth. Add the egg beaters and lemon juice and blend again. gently spoon cream cheese mixture on top of cake mixture spreading with rubber spatula. Crush your berries of choice, stir in 1/2 Tbsp Splenda, and spread mixture on top of cream cheese layer. Bake 18-20 min or until toothpick inserted in edge of cake comes out clean. Keep in mind the cream cheese and the berries may still be liquidy on top. They will set up as it cools.Enjoy cool or warm, for breakfast or desert!Number of Servings: 2Recipe submitted by SparkPeople user HAZRITH.What's The Nutritional Info For Low-Cal Cheese/Fruit Danish?The nutritional information for Low-Cal Cheese/Fruit Danish is:
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