Breakfast

basil/walnut/garlic cottage cheese muffin is for Breakfast.

basil/walnut/garlic cottage cheese muffin takes 10 minutes to prepare.

basil/walnut/garlic cottage cheese muffin takes 35 minutes to cook.

basil/walnut/garlic cottage cheese muffin makes 6 servings.

The ingredients for basil/walnut/garlic cottage cheese muffin are:

1 cup plain cottage cheese (low-fat is fine)
3/4 cup parmesan cheese, freshly grated
1/4 cup flour
1 cup almond meal
1 teaspoon baking powder
4 cloves garlic
1/2 c walnuts
1/4 cup basil, finely chopped
1/4 cup water
4 eggs, lightly beaten
1/2 teaspoon salt

Here is how you make basil/walnut/garlic cottage cheese muffin:

Preheat oven to 400F degrees. Line a muffin pan with large-sized paper baking cups, you'll need six of them.Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, garlic, walnuts, basil, water, and eggs, and season with salt and pepper, then mix all together.Spoon the mixture into the muffing cups 3/4 full, scatter with the remaining Parmesan, and bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.makes 6 large muffinsNumber of Servings: 6Recipe submitted by SparkPeople user QUATSCH.

The nutritional information for basil/walnut/garlic cottage cheese muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.8

• Total Fat: 23.2 g
• Cholesterol: 151.3 mg
• Sodium: 626.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.5 g
• Protein: 19.9 g

The dietary needs meet for basil/walnut/garlic cottage cheese muffin is Vegetarian