Breakfast

Ham and Cheese Hashbrown Quiche is for Breakfast.

Ham and Cheese Hashbrown Quiche takes 45 minutes to prepare.

Ham and Cheese Hashbrown Quiche takes 30 minutes to cook.

Ham and Cheese Hashbrown Quiche makes 6 servings.

The ingredients for Ham and Cheese Hashbrown Quiche are:

Frozen Hashbrowns - 1.5 cups (press between paper towels to remove moisture)
Onion - 1/2 of small onion, diced
Green Bell Pepper - 1/3 of medium pepper, diced
2% milk - 1/2 cup (can use half and half or cream as well - used milk to keep reduce calories)
Ham - 2/3 cup diced
Colby Cheese - 2/3 cup shredded
Melted Butter/Margarine - 1/3 cup (used lower-cal option here as well, will probably use less next time)

Here is how you make Ham and Cheese Hashbrown Quiche:

Preheat oven to 425Combine hashbrowns and butter, mix well. Use mixture to line 10 in pie pan. Bake until crispy at 425, typically about 30-45 minutesCombine dry ingredients in small bowl and set aside - Ham, Onion, Bell Pepper, Cheese (can throw in others to taste)Combine eggs and milk in separate bowlRemove cooked "crust" (hashbrowns) from oven and cover evenly with dry ingredients Pour egg mixture over top and bake at 425 for another 30 minutes or until setNumber of Servings: 6Recipe submitted by SparkPeople user KNMARRONI.

The nutritional information for Ham and Cheese Hashbrown Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.8

• Total Fat: 9.2 g
• Cholesterol: 130.9 mg
• Sodium: 572.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.2 g
• Protein: 11.2 g