Breakfast

Ham and Cheese Oven-Puffed Pancake is for Breakfast.

Ham and Cheese Oven-Puffed Pancake takes 15 minutes to prepare.

Ham and Cheese Oven-Puffed Pancake takes 25 minutes to cook.

Ham and Cheese Oven-Puffed Pancake makes 8 servings.

The ingredients for Ham and Cheese Oven-Puffed Pancake are:

3 large eggs
1T Dijon mustard
Heaping 1\2 t salt
1/4 t freshly ground pepper
1 cup all-purpose flour
1 1/4 cup whole milk
2\3 cup grated cheddar cheese
1T chopped chives
3 T butter
5 slices (4 ounces) thinly sliced deli ham, finely diced

Here is how you make Ham and Cheese Oven-Puffed Pancake:

Preheat oven to 425 with oven rack in middle.Whisk eggs with mustard, salt & pepper. Whisk in flour. Gradually add milk & whisk until batter is smooth.Place butter in 10-12-inch non-stick oven-safe pan, & put pan in oven. Remove when butter is melted & swirl pan to distribute evenly. Sprinkle the ham evenly around the pan. Pour batter into pan. You may need to redistribute ham evenly.Place pan back in oven & bake for 25 minutes. It will puff up but deflate once removed from oven. Cut into wedges & serve.Serving Size: Makes 8 servings (nutrition info for 8)

The nutritional information for Ham and Cheese Oven-Puffed Pancake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.1

• Total Fat: 11.0 g
• Cholesterol: 104.2 mg
• Sodium: 321.4 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.5 g
• Protein: 10.0 g