Breakfast

Pillsbury Homemade Cinnamon Rolls with Cream Cheese Icing is for Breakfast, Dessert.

Pillsbury Homemade Cinnamon Rolls with Cream Cheese Icing takes 10 minutes to prepare.

Pillsbury Homemade Cinnamon Rolls with Cream Cheese Icing takes 20 minutes to cook.

Pillsbury Homemade Cinnamon Rolls with Cream Cheese Icing makes 12 servings.

The ingredients for Pillsbury Homemade Cinnamon Rolls with Cream Cheese Icing are:

16 oz Pillsbury Hot Roll Mix (mix only) (by PEWFAMILY)
1 cup Milk, 1%
2 tbsp Butter, unsalted
1 large Egg, fresh, whole, raw
9 tsp Granulated Sugar
1 cup, packed Brown Sugar
.3 cup Flour, white
.5 cup Butter, unsalted
1.5 tbsp Cinnamon, ground
2 tbsp Butter, unsalted
1.5 oz Cream Cheese
.75 cup, unsifted Powdered Sugar
.25 tsp Vanilla Extract
.0625 cup Milk, 1%

Here is how you make Pillsbury Homemade Cinnamon Rolls with Cream Cheese Icing:

Combine the first 5 ingredients to make the dough.Let it sit for 5 minutes, covered.Then roll it out on a floured surface.Mix the next 4 ingredients (brown sugar, flour, butter and cinnamon) together and then spread evenly on dough. Then row the dough into a long roll.Evenly cut the dough into 12 pieces and place cut side down on a prepared baking sheet. Put in a pre-heated oven at 375 degrees for 20 minutes.While cooking mix the remaining ingredients together to make the cream cheese icing. Once the rolls are out of the oven, ice them and serve!Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Pillsbury Homemade Cinnamon Rolls with Cream Cheese Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.5

• Total Fat: 15.3 g
• Cholesterol: 51.5 mg
• Sodium: 297.7 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 1.4 g
• Protein: 7.0 g