Breakfast

Cheese Omelette with milk is for Breakfast.

Cheese Omelette with milk takes 5 minutes to prepare.

Cheese Omelette with milk takes 5 minutes to cook.

Cheese Omelette with milk makes 1 servings.

The ingredients for Cheese Omelette with milk are:

2 Eggs
1tbsp Fat free milk
Kraft American Cheese (1 slice)
Olive Oil (enough to coat the pan)

Here is how you make Cheese Omelette with milk:

Cut cheese slice into smaller squares, can be done with hand.In a bowl, mix eggs and milk and about half the cheese.Coat pan with olive oil, pour egg mix into pan, flip the omelette when cooked on one side. Add the remaining cheese on top. Fold and serve!Makes 1 serving if you like a big breakfast(I do), 2 if you are a light breakfast eater. You can add veggies to the egg mix if you're into that.ps - The picture shows salad that I was eating with my omelette, this recipe does not include that.Number of Servings: 1Recipe submitted by SparkPeople user ANVIBEXTOR.

The nutritional information for Cheese Omelette with milk is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 279.9

• Total Fat: 21.3 g
• Cholesterol: 440.6 mg
• Sodium: 392.3 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 16.5 g