Breakfast

Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree is for Breakfast, Dessert.

Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree takes 3 minutes to prepare.

Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree takes 2 minutes to cook.

Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree makes 1 servings.

The ingredients for Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree are:

2 T DaVinci SF Raspberry Syrup
1 ounce organic cream cheese
1/4 cup golden flaxmeal
dash salt
1/2 tsp. baking powder
1 egg's worth of eggwhites (I like TJ's cagefree) or 1 organic egg (medium is best size)

Here is how you make Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree:

Mix dry ingredients together thoroughly (I use a large measuring cup and just add other ingredients to the flax once I have measured it). In an oversized coffee cup, beat together egg, syrup & cream cheese. Mix in dry ingredients and put in microwave for 90 seconds. This will make a tall muffin. If you prefer a flatter muffin (more like a muffin top) use a small, shallow cereal bowl. Top with some whipped cream & more raspberry syrup if desired. For a really decadent version put a tablespoon of melted butter into the batter before cooking. Please comment if you make this recipe! Enjoy.Number of Servings: 1Number of Servings: 1Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 245.0

• Total Fat: 19.0 g
• Cholesterol: 35.0 mg
• Sodium: 342.0 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 8.0 g
• Protein: 14.0 g

The dietary needs meet for Microwave Raspberry Cheese Danish Muffin - Low Carb, Glutenfree is Low Carb