Breakfast

herby mushroom cheese on toast is for Breakfast.

herby mushroom cheese on toast takes 5 minutes to prepare.

herby mushroom cheese on toast takes 5 minutes to cook.

herby mushroom cheese on toast makes 1 servings.

The ingredients for herby mushroom cheese on toast are:

200g (7oz) mixed small mushrooms, halved
1/2 tablespoon chopped fresh hurbs. your choice. parsley or chives works well
2 slices of wholemeal bread
40g ( 1 1/2 oz) of half fat chease.
salt and pepper to taste

Here is how you make herby mushroom cheese on toast:

1 preheat grill to high. put the mushrooms and herbs into a saucepan with 1 tablespoon of water. bring to the boil, turn down the heat and simmer. gently for 5 minutes. season to taste.2 meanwhile, lightly toast the bread on one side and grate or thinly slice the cheese,3 put the cheese on the non-toasted side of the bread and put back underthe grill for a minute or two untill the cheese starts to melt.4 share out the mushrooms evenly and serve immediately. Number of Servings: 1Recipe submitted by SparkPeople user EMMA78.

The nutritional information for herby mushroom cheese on toast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 161.2

• Total Fat: 13.3 g
• Cholesterol: 42.0 mg
• Sodium: 248.4 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 10.0 g