The recipe Rita's Ham, Mushroom and Cheese Omelette

Made From Scratch Recipes

Rita's Ham, Mushroom and Cheese Omelette recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Rita's Ham, Mushroom and Cheese Omelette!

Rita's Ham, Mushroom and Cheese Omelette

Rita's Ham, Mushroom and Cheese Omelette Recipe
Rita's Ham, Mushroom and Cheese Omelette

What Course Is Rita's Ham, Mushroom and Cheese Omelette?

Rita's Ham, Mushroom and Cheese Omelette is for Breakfast.


How Long Does Rita's Ham, Mushroom and Cheese Omelette Recipe Take To Prepare?

Rita's Ham, Mushroom and Cheese Omelette takes 10 minutes to prepare.


How Long Does Rita's Ham, Mushroom and Cheese Omelette Recipe Take To Cook?

Rita's Ham, Mushroom and Cheese Omelette takes 10 minutes to cook.


How Many Servings Does Rita's Ham, Mushroom and Cheese Omelette Recipe Make?

Rita's Ham, Mushroom and Cheese Omelette makes 2 servings.


What Are The Ingredients For Rita's Ham, Mushroom and Cheese Omelette Recipe?

The ingredients for Rita's Ham, Mushroom and Cheese Omelette are:

2 large eggs
1/2 cup sliced mushrooms
1 1/2 oz. ham, sliced and chopped
1 oz. cheddar cheese, chredded
olive oil spray


How Do I Make Rita's Ham, Mushroom and Cheese Omelette?

Here is how you make Rita's Ham, Mushroom and Cheese Omelette:

1. Spray pan lightly with olive oil spray.2. Add mushrooms and ham. Saute over medium heat until mushrooms are lightly browned.3. Scramble eggs with a little water. Add to frying pan and lower heat. When egg has cooked, top with cheese and allow to melt. Fold over.4. Serve. Serving Size: Makes 2 servings - 1/2 eachNumber of Servings: 2Recipe submitted by SparkPeople user RIORITA55.


What's The Nutritional Info For Rita's Ham, Mushroom and Cheese Omelette?

The nutritional information for Rita's Ham, Mushroom and Cheese Omelette is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 13.1 g
  • Cholesterol: 213.3 mg
  • Sodium: 575.8 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.2 g

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