Breakfast

Baked Oatmeal with Ricotta Cheese is for Breakfast.

Baked Oatmeal with Ricotta Cheese takes 15 minutes to prepare.

Baked Oatmeal with Ricotta Cheese takes 20 minutes to cook.

Baked Oatmeal with Ricotta Cheese makes 6 servings.

The ingredients for Baked Oatmeal with Ricotta Cheese are:

1 cups rolled oats
3/4 cups skim milk
1/4 cups non fat ricotta cheese
1 egg
1/2 TBSP coconut oil
2 TBSP brown sugar
1/2 tsp baking powder
1 tsp cinnamon

Here is how you make Baked Oatmeal with Ricotta Cheese:

blend 1/2 cup of the rolled oats in a blender and set aside in a bowl. Add the remaining oats, sugar, baking soda and cinnamon to the bowl. Blend the milk, egg and ricotta cheese in the blender until smooth. Melt the coconut oil and pour into the blended mixture as it is blending. Add to the dry ingredients. Let this batter set in the refrigerator for an hour or two so that the oats absorb some of the liquid. Bake in muffin pans 375 for 15 to 20 minutes.Serving Size:?Makes 6 oatmeals

The nutritional information for Baked Oatmeal with Ricotta Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.2

• Total Fat: 6.1 g
• Cholesterol: 152.9 mg
• Sodium: 124.0 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 8.6 g