Breakfast

Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) is for Breakfast.

Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) takes 5 minutes to prepare.

Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) takes 25 minutes to cook.

Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) makes 1 servings.

The ingredients for Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) are:

1/4 cup rolled oats
2 tbsp fiber one cereal, slightly crushed
1/4 cup water (could use almond milk, 9 extra calories)
1/2 a 4-oz jar carrot baby food
1 grated carrot stick (or 2 baby carrots)
1/4 tsp vanilla
dash each cinnamon, nutmeg, cloves, and ginger
2 tbsp fat-free cream cheese, slightly melted**

optional add-ins/toppings: raisins, pecans, walnuts, white chocolate chips

**VEGAN OPTION: if you replace the cream cheese with Tofutti cream cheese, the recipe is instantly vegan! :)

Here is how you make Carrot Cake and Cream Cheese Baked Oatmeal (vegan option):

Mix together dry ingredients, add in wet and stir to mix. Pour into sprayed baking dish and swirl in cheese. Bake at 375 for about 20 minutes, broiling another 3 if not crispy/crusty enough. Enjoy!Serving Size:?makes 1 serving

The nutritional information for Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 154.9

• Total Fat: 2.1 g
• Cholesterol: 5.0 mg
• Sodium: 233.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.3 g
• Protein: 7.2 g

The dietary needs meet for Carrot Cake and Cream Cheese Baked Oatmeal (vegan option) is Vegetarian