The recipe Cottage cheese and oatmeal pancakes

Made From Scratch Recipes

Cottage cheese and oatmeal pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cottage cheese and oatmeal pancakes!

Cottage cheese and oatmeal pancakes

Cottage cheese and oatmeal pancakes Recipe
Cottage cheese and oatmeal pancakes

Protein filled

What Course Is Cottage cheese and oatmeal pancakes?

Cottage cheese and oatmeal pancakes is for Breakfast.


How Long Does Cottage cheese and oatmeal pancakes Recipe Take To Prepare?

Cottage cheese and oatmeal pancakes takes several minutes to prepare.


How Long Does Cottage cheese and oatmeal pancakes Recipe Take To Cook?

Cottage cheese and oatmeal pancakes takes several minutes to cook.


How Many Servings Does Cottage cheese and oatmeal pancakes Recipe Make?

Cottage cheese and oatmeal pancakes makes 6 servings.


What Are The Ingredients For Cottage cheese and oatmeal pancakes Recipe?

The ingredients for Cottage cheese and oatmeal pancakes are:

2.0 large Egg, fresh, whole, raw
0.25 tsp Cinnamon, ground
0.25 tsp Salt
1.0 tsp Vanilla extract, imitation, alcohol
1.0 cup (8 fl oz) Water, tap
1.0 tsp Baking Powder
2.0 serving Daisy Cottage Cheese (1/2 cup)
0.5 cup Flour - Gold medal all purpose flour
0.5 cup Quaker Oats Old-Fashioned Rolled Oats


How Do I Make Cottage cheese and oatmeal pancakes?

Here is how you make Cottage cheese and oatmeal pancakes:

Blend and cook Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user ELISABETHBOYS.


What's The Nutritional Info For Cottage cheese and oatmeal pancakes?

The nutritional information for Cottage cheese and oatmeal pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 3.8 g
  • Cholesterol: 67.0 mg
  • Sodium: 322.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.6 g

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