Breakfast

Cottage or Ricotta Cheese Oatmeal Pancakes is for Breakfast.

Cottage or Ricotta Cheese Oatmeal Pancakes takes 10 minutes to prepare.

Cottage or Ricotta Cheese Oatmeal Pancakes takes 10 minutes to cook.

Cottage or Ricotta Cheese Oatmeal Pancakes makes 2 servings.

The ingredients for Cottage or Ricotta Cheese Oatmeal Pancakes are:

Ingredients
1 cup old-fashioned, slow-cooked oats
1 tbsp ground flaxseed or ground chia seed
1/4 cup fresh blueberries
1/2 cup low-fat cottage cheese or ricotta cheese
3/4 cup egg whites (6 egg whites)
1/2 tsp pure vanilla extract
2 tsp canola or coconut oil

Here is how you make Cottage or Ricotta Cheese Oatmeal Pancakes:

Combine the oats and ground seeds in a large bowl. Stir in the blueberries, cheese, egg whites and vanilla extract. Heat 1 teaspoon of the canola or coconut oil in a large skillet over medium heat. Pour 1/4 cup of the pancake mixture into two areas on the pan. Cook until bubbles appear on the top of the batter and the edges appear set. Flip the pancakes and cook until set in the center. Repeat using the other teaspoon of canola or coconut oil. Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Cottage or Ricotta Cheese Oatmeal Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 321.4

• Total Fat: 10.2 g
• Cholesterol: 2.2 mg
• Sodium: 396.7 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 6.2 g
• Protein: 25.3 g