Breakfast

Oatmeal Cottage Cheese Pancakes is for Breakfast.

Oatmeal Cottage Cheese Pancakes takes 5 minutes to prepare.

Oatmeal Cottage Cheese Pancakes takes 15 minutes to cook.

Oatmeal Cottage Cheese Pancakes makes 2 servings.

The ingredients for Oatmeal Cottage Cheese Pancakes are:

Sturm's Whole Grain Oatmeal Cranberry, 1/2 packet (about 3T ground) - Can substitute other oatmeals
1T Whole Wheat Flour
1/2 cup Cottage Cheese (I use nonfat)
1 large egg
1T ground flaxseed, optional

Toppings
1T nonfat plain yogurt flavored with Splenda & vanilla for topping
Davinci's sugar free syrup

Here is how you make Oatmeal Cottage Cheese Pancakes:

Blend all ingredients in blender until pureed. Coat pan with nonstick spray and pour 1/4 of batter into pan. I use a rubber spatula to move the batter around, it's fairly thick. Cook 3-4 minutes until the sides are starting to dry. Flip and cook for another couple of minutes. Top with yogurt & sugar-free syrup.Number of Servings: 2Recipe submitted by SparkPeople user CANDIO.

The nutritional information for Oatmeal Cottage Cheese Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 159.6

• Total Fat: 5.5 g
• Cholesterol: 109.2 mg
• Sodium: 70.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 4.1 g
• Protein: 13.3 g