Breakfast

Ricotta cheese Oatmeal Pancakes is for Breakfast.

Ricotta cheese Oatmeal Pancakes takes several minutes to prepare.

Ricotta cheese Oatmeal Pancakes takes several minutes to cook.

Ricotta cheese Oatmeal Pancakes makes 5 servings.

The ingredients for Ricotta cheese Oatmeal Pancakes are:

1 cup old fashioned oatmeal ( finely ground)
1 cup lowfat Ricotta cheese ( pureed)
1/2 cup egg beaters or 4 egg whites
1/2 tespoon baking powder
1/4 teaspoon vanilla extract
Dash of nutmeg or cinnamon
water 2-4 tsp water

Here is how you make Ricotta cheese Oatmeal Pancakes:

Use blender or food processor to finely ground oatmeal to flour consistency, empty into a mixing bowl.Add ricotta to the blenderuntil pureed then add eggs, then oatmeal add remaining ingredients, think with water to desired consistency, can be placed in the refrigerator overnight.pour about a 1/4 cup of batter on to a non stick griddle or skillet over medium to medium-low heat. bake until bubbles appear on the surface( takes a little bit longer to cook than regular pancakes) flip. Serve with your choice of syrup !Serving Size:?makes 10 - 4 inch pancakesNumber of Servings: 5Recipe submitted by SparkPeople user AMYUHJA.

The nutritional information for Ricotta cheese Oatmeal Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 142.6

• Total Fat: 5.2 g
• Cholesterol: 15.3 mg
• Sodium: 154.3 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.7 g
• Protein: 11.6 g

The dietary needs meet for Ricotta cheese Oatmeal Pancakes is Low Carb