The recipe Cheese Omelet (Janet"s)

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Cheese Omelet (Janet"s) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Cheese Omelet (Janet"s)!

Cheese Omelet (Janet"s)

Cheese Omelet (Janet
Cheese Omelet (Janet"s)

Using Mexican style shredded four cheese has a bold flavor enabling use of less cheese in the omelet. Break eggs into a bowl, whip with 1/4 cup or less of mild, and pour into a medium hot skillet using cooking spray rather than oil. Makes a great flavorful cheese omlet.

What Course Is Cheese Omelet (Janet"s)?

Cheese Omelet (Janet"s) is for Breakfast.


How Long Does Cheese Omelet (Janet"s) Recipe Take To Prepare?

Cheese Omelet (Janet"s) takes 5 minutes to prepare.


How Long Does Cheese Omelet (Janet"s) Recipe Take To Cook?

Cheese Omelet (Janet"s) takes 5 minutes to cook.


How Many Servings Does Cheese Omelet (Janet"s) Recipe Make?

Cheese Omelet (Janet"s) makes 2 servings.


What Are The Ingredients For Cheese Omelet (Janet"s) Recipe?

The ingredients for Cheese Omelet (Janet"s) are:

3 large eggs
1/4 cup of Kraft Natural Shredded Mexican Four Cheese
1/4 cup of 1% milk



How Do I Make Cheese Omelet (Janet"s)?

Here is how you make Cheese Omelet (Janet"s):

Put eggs into a bowl whipping in the milk. Using cooking spray rather than oil, cook eggs in a medium hot skillet adding the cheese as the egg begins to firm up on the bottom. Fold egg over the cheese to finish cooking. Enjoy a flavorful cheese omelet that serves 2. Serving Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user PHILWOODFORD.


What's The Nutritional Info For Cheese Omelet (Janet"s)?

The nutritional information for Cheese Omelet (Janet"s) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 11.5 g
  • Cholesterol: 293.0 mg
  • Sodium: 209.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

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