The recipe Omelette No Cheese added

Made From Scratch Recipes

Omelette No Cheese added recipe is a Breakfast meal that takes 12 minutes to make. If you enjoy for Breakfast, you will like Omelette No Cheese added!

Omelette No Cheese added

Omelette No Cheese added Recipe
Omelette No Cheese added

I love omelets with a lot of food Some people add fat free shredded cheddar and melt it on top, but I like my omelet cheese-less.

What Course Is Omelette No Cheese added?

Omelette No Cheese added is for Breakfast.


How Long Does Omelette No Cheese added Recipe Take To Prepare?

Omelette No Cheese added takes 5 minutes to prepare.


How Long Does Omelette No Cheese added Recipe Take To Cook?

Omelette No Cheese added takes 12 minutes to cook.


How Many Servings Does Omelette No Cheese added Recipe Make?

Omelette No Cheese added makes 2 servings.


What Are The Ingredients For Omelette No Cheese added Recipe?

The ingredients for Omelette No Cheese added are:

1/2 cup or4 ounces egg beaters
1 cup diced tomatoes
1 cup diced onions
1 cup diced bell peppers (green or color of your choice)
4 ounces diced boars head lower sodium deluxe ham


How Do I Make Omelette No Cheese added?

Here is how you make Omelette No Cheese added:

1. Heat pan on medium high heat and spray pan with Pam. 2. Add and sear diced onions, bell peppers and diced ham.3. Cook until onions are translucent.4. Add tomatoes and cook until they are not saucy.5. Remove ingredients from heat and place in bowl.6. Add 1 tablespoon of egg beaters to mix and stir.7. Add remainder of egg beaters after.8. Spray pan with Pam & cook 1/2 in pan like a pancake or scramble if you like.9. Repeat step 8 with remainder.Serve with whole wheat toast or deli thins if you want bread to go with this meal.Number of Servings: 2Recipe submitted by SparkPeople user NGREIG1.


What's The Nutritional Info For Omelette No Cheese added?

The nutritional information for Omelette No Cheese added is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 1.6 g
  • Cholesterol: 25.3 mg
  • Sodium: 958.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.6 g

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