The recipe Lox, onion, and cheese omelette

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Lox, onion, and cheese omelette recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Lox, onion, and cheese omelette!

Lox, onion, and cheese omelette

Lox, onion, and cheese omelette Recipe
Lox, onion, and cheese omelette

This omelette uses cheddar instead of cream cheese. Great for brunch, dinner, or when you need something more substantial for breakfast.

What Course Is Lox, onion, and cheese omelette?

Lox, onion, and cheese omelette is for Breakfast.


How Long Does Lox, onion, and cheese omelette Recipe Take To Prepare?

Lox, onion, and cheese omelette takes 5 minutes to prepare.


How Long Does Lox, onion, and cheese omelette Recipe Take To Cook?

Lox, onion, and cheese omelette takes 5 minutes to cook.


How Many Servings Does Lox, onion, and cheese omelette Recipe Make?

Lox, onion, and cheese omelette makes 1 servings.


What Are The Ingredients For Lox, onion, and cheese omelette Recipe?

The ingredients for Lox, onion, and cheese omelette are:

2 eggs
0.75 oz smoked salmon (lox) - nova lox has less salt
1 oz cheddar cheese
1.5 Tbsp chopped onion (you may wish to caramelize them first if you don't like raw onion)
non-stick spray for pan


How Do I Make Lox, onion, and cheese omelette?

Here is how you make Lox, onion, and cheese omelette:

In a medium-sized bowl or cereal bowl, lightly scramble two eggs until mixed. Spray frying pan with non-stick spray. Pour eggs into heated pan and add cheese, onions, and lox. Cook until bottom portion of eggs are set, then flip half the omelette onto itself. Cook for a few minutes then flip omelette to the other side and cook for a few more minutes, or until eggs are done. That's it! Number of Servings: 1Recipe submitted by SparkPeople user ORCA0406.


What's The Nutritional Info For Lox, onion, and cheese omelette?

The nutritional information for Lox, onion, and cheese omelette is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.8
  • Total Fat: 25.1 g
  • Cholesterol: 464.1 mg
  • Sodium: 943.4 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.7 g

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