The recipe Cottage Cheese 'Blintz' Pancakes

Made From Scratch Recipes

Cottage Cheese 'Blintz' Pancakes recipe is a Breakfast, Dessert meal that takes 20 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cottage Cheese 'Blintz' Pancakes!

Cottage Cheese 'Blintz' Pancakes

Cottage Cheese 'Blintz' Pancakes Recipe
Cottage Cheese 'Blintz' Pancakes

These taste like cheese blintzes! The pancakes are so fluffy, tasty and are hubby's new favorite! Especially good with jam and/or fresh berries. Could also top with bananas and peanut butter. Healthy and delicious....YUM!

Cottage Cheese 'Blintz' Pancakes

What Course Is Cottage Cheese 'Blintz' Pancakes?

Cottage Cheese 'Blintz' Pancakes is for Breakfast, Dessert.


How Long Does Cottage Cheese 'Blintz' Pancakes Recipe Take To Prepare?

Cottage Cheese 'Blintz' Pancakes takes 10 minutes to prepare.


How Long Does Cottage Cheese 'Blintz' Pancakes Recipe Take To Cook?

Cottage Cheese 'Blintz' Pancakes takes 20 minutes to cook.


How Many Servings Does Cottage Cheese 'Blintz' Pancakes Recipe Make?

Cottage Cheese 'Blintz' Pancakes makes 7 servings.


What Are The Ingredients For Cottage Cheese 'Blintz' Pancakes Recipe?

The ingredients for Cottage Cheese 'Blintz' Pancakes are:

1 cup 2% cottage cheese
1/2 cup oatmeal, ground up
5 egg whites
2 tbsp applesauce
2 tsp ground flaxseed
1 tsp cinnamon
1 tbsp splenda


How Do I Make Cottage Cheese 'Blintz' Pancakes?

Here is how you make Cottage Cheese 'Blintz' Pancakes:

Grind oatmeal to powder.Place cottage cheese in medium bowl and blend with hand mixer until smooth.Add rest of ingredients including oatmeal and blend well.Cook over medium heat using PAM spray between each pancake.Serving Size:?1 serving is 1 pancake Number of Servings: 7Recipe submitted by SparkPeople user LUSCIOUS02.


What's The Nutritional Info For Cottage Cheese 'Blintz' Pancakes?

The nutritional information for Cottage Cheese 'Blintz' Pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 1.5 g
  • Cholesterol: 4.3 mg
  • Sodium: 165.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.8 g

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