Breakfast

Cottage Cheese Blueberry Pancakes is for Breakfast.

Cottage Cheese Blueberry Pancakes takes 5 minutes to prepare.

Cottage Cheese Blueberry Pancakes takes 10 minutes to cook.

Cottage Cheese Blueberry Pancakes makes 1 servings.

The ingredients for Cottage Cheese Blueberry Pancakes are:

0.33 cup Quaker Oats Old-Fashioned Rolled Oats
.75 serving Good Culture cottage cheese (by REALJP)
2 large Egg, fresh, whole, raw
0.02 cup Organic All-Purpose White Flour
.25 cup, unthawed Blueberries, frozen (unsweetened)
.5 pat (1" sq, 1/3" high) Butter, salted

Here is how you make Cottage Cheese Blueberry Pancakes:

For best results, use a food processor.Pulse the rolled oats until they're broken down to almost powder form.Add the cottage cheese, eggs, and flour and pulse until blended.Add more flour if the batter doesn't seem thick enough to set when poured into a skillet.Lightly butter a skillet and get decently hot, adding pancakes in 1/4 C scoops. This batch should make four pancakes. Add blueberries to pancakes while they cook on the first side. I'd add no more than 4 blueberries per pancake, because with too much moisture these can fall apart.When the pancake is fully cooked around the sides and the bubbles are popping (and the cooking side is golden), flip and finish the pancake on the other side.Serve with whatever toppings you want - I like more cottage cheese with a little low sugar preserves, but you could also use maple syrup, honey, or greek yogurt.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SSAPIENZA.

The nutritional information for Cottage Cheese Blueberry Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 401.2

• Total Fat: 18.4 g
• Cholesterol: 400.0 mg
• Sodium: 479.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.8 g
• Protein: 29.8 g

The dietary needs meet for Cottage Cheese Blueberry Pancakes is Vegetarian