Breakfast

Cream Cheese Keto Pancakes is for Breakfast.

Cream Cheese Keto Pancakes takes 3 minutes to prepare.

Cream Cheese Keto Pancakes takes 5 minutes to cook.

Cream Cheese Keto Pancakes makes 2 servings.

The ingredients for Cream Cheese Keto Pancakes are:

Cream Cheese Keto Pancakes

2 oz cream cheese
2 eggs
? tsp cinnamon
1 tbsp coconut flour
1/2 to 1 packet of Stevia in the Raw (or whatever Stevia you like)
Blend or beat together all of the ingredients until smooth.
You?ll make four pancakes, so heat up a non-stick pan or skillet with butter or coconut oil on medium-high.
Make them just like you would normal pancakes. Try to cook it most of the way on one side and then flip!

They will taste quite a bit like french toast!

Here is how you make Cream Cheese Keto Pancakes:

cook in coconut oil as you would any pancakeServing Size: 4 4 inch pancakesNumber of Servings: 2Recipe submitted by SparkPeople user DRESCH25.

The nutritional information for Cream Cheese Keto Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.0

• Total Fat: 15.3 g
• Cholesterol: 217.0 mg
• Sodium: 163.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 4.4 g
• Protein: 9.1 g

The dietary needs meet for Cream Cheese Keto Pancakes is Low Carb