Breakfast

High Protein Cottage Cheese Pancakes is for Breakfast.

High Protein Cottage Cheese Pancakes takes 10 minutes to prepare.

High Protein Cottage Cheese Pancakes takes 10 minutes to cook.

High Protein Cottage Cheese Pancakes makes 5 servings.

The ingredients for High Protein Cottage Cheese Pancakes are:

400 gram cottage cheese

2-3 eggs

4 tablespoon sugar

pinch of salt

3-4 tablespoon flour

Here is how you make High Protein Cottage Cheese Pancakes:

To turn this cottage cheese into light and tasty pancakes we need to add 3 eggs, 2 packages of splenda (or by taste), pinch of salt and mix all ingredients, to do this I always use my own tools ? hands! It takes 1-2 minutes and the pastry is ready I also recommend you to add a bit flour if the pastry looks wet but it always depends on cottage cheese. Dust the table with 3-4 tablespoon flour, take the pastry and shape into pancakes Heat the frying pan on a medium heat, add 1-2 tablespoon oil and brown pancakes on each sideThese can be served with SF Pancake syrup or sour cream or anything that suits your fancy.Modified from this page: http://tasterussian.com/cottage-cheese-pancakes-recipe.htmlServing Size: Makes 8 - 60 Gram pancakes or palm sized pancakesNumber of Servings: 5Recipe submitted by SparkPeople user GYPSYW0LF.

The nutritional information for High Protein Cottage Cheese Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 113.6

• Total Fat: 3.9 g
• Cholesterol: 114.2 mg
• Sodium: 405.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.1 g
• Protein: 14.0 g

High Protein Cottage Cheese Pancakes is German cuisine.

The dietary needs meet for High Protein Cottage Cheese Pancakes is Low Carb