Breakfast

Light 'n Fluffy Cottage Cheese Pancakes is for Breakfast.

Light 'n Fluffy Cottage Cheese Pancakes takes 5 minutes to prepare.

Light 'n Fluffy Cottage Cheese Pancakes takes 10 minutes to cook.

Light 'n Fluffy Cottage Cheese Pancakes makes 4 servings.

The ingredients for Light 'n Fluffy Cottage Cheese Pancakes are:

1 cup non fat cottage cheese
6 egg whites
1 tsp pure vanilla extract
2 Tbsp sugar free maple syrup
3/4 cup flour
2 tsp baking powder

Here is how you make Light 'n Fluffy Cottage Cheese Pancakes:

1. In a food processor, combine the cottage cheese and egg whites and puree until well blended, about 30 seconds. Add vanilla, syrup, flour, and baking powder and pulse just to combine.2. Preheat a griddle over medium-low heat and drop the batter by the Tablespoonful onto the heated surface. 3. Allow the pancakes to cook completely on one side before flipping. Bubbles will appear on the surface to indicate the it is ready to be flipped, about 4 - 5 minutes per side.Serving Size: Makes 14 mini pancakesNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Light 'n Fluffy Cottage Cheese Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.4

• Total Fat: 0.4 g
• Cholesterol: 5.0 mg
• Sodium: 566.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 0.6 g
• Protein: 13.8 g