The recipe Low Carb Pancakes with Cream Cheese and Almond Flour

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Low Carb Pancakes with Cream Cheese and Almond Flour recipe is a Breakfast, Dessert meal that takes 5 minutes to make. If you enjoy for Breakfast, Dessert, you will like Low Carb Pancakes with Cream Cheese and Almond Flour!

Low Carb Pancakes with Cream Cheese and Almond Flour

Low Carb Pancakes with Cream Cheese and Almond Flour Recipe
Low Carb Pancakes with Cream Cheese and Almond Flour

A low carb pancake recipe that adds almond flour and flaxseed to boost the protein and fiber content. Adjust cinnamon and stevia to taste (I prefer more cinnamon and use 3 packets of stevia). Enjoy!

What Course Is Low Carb Pancakes with Cream Cheese and Almond Flour?

Low Carb Pancakes with Cream Cheese and Almond Flour is for Breakfast, Dessert.


How Long Does Low Carb Pancakes with Cream Cheese and Almond Flour Recipe Take To Prepare?

Low Carb Pancakes with Cream Cheese and Almond Flour takes 5 minutes to prepare.


How Long Does Low Carb Pancakes with Cream Cheese and Almond Flour Recipe Take To Cook?

Low Carb Pancakes with Cream Cheese and Almond Flour takes 5 minutes to cook.


How Many Servings Does Low Carb Pancakes with Cream Cheese and Almond Flour Recipe Make?

Low Carb Pancakes with Cream Cheese and Almond Flour makes 4 servings.


What Are The Ingredients For Low Carb Pancakes with Cream Cheese and Almond Flour Recipe?

The ingredients for Low Carb Pancakes with Cream Cheese and Almond Flour are:

6 oz Cream Cheese
5 large Egg, fresh, whole, raw
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Flaxseed
1 tsp Vanilla Extract
3 serving Stevia in the Raw
1 tsp Cinnamon, ground


How Do I Make Low Carb Pancakes with Cream Cheese and Almond Flour?

Here is how you make Low Carb Pancakes with Cream Cheese and Almond Flour:

Combine 6 oz. softened cream cheese with 5 eggs and blend until well mixed (about 2 minutes). Stir in vanilla, cinnamon, Stevia, flaxseed and almond flour and blend until batter is somewhat creamy. Pour amount of batter for desired pancake size onto greased non-stick skillet heated to Medium-High and flip when browned. Top with 1/4 cup sugar free syrup.Serving Size: Makes 8 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user KATEJO444.


What's The Nutritional Info For Low Carb Pancakes with Cream Cheese and Almond Flour?

The nutritional information for Low Carb Pancakes with Cream Cheese and Almond Flour is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 25.2 g
  • Cholesterol: 279.0 mg
  • Sodium: 215.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.1 g

What Dietary Needs Does Low Carb Pancakes with Cream Cheese and Almond Flour Meet?

The dietary needs meet for Low Carb Pancakes with Cream Cheese and Almond Flour is Low Carb


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