Breakfast

Basil-Parmesan Cheese Grits is for Breakfast.

Basil-Parmesan Cheese Grits takes several minutes to prepare.

Basil-Parmesan Cheese Grits takes several minutes to cook.

Basil-Parmesan Cheese Grits makes 2 servings.

The ingredients for Basil-Parmesan Cheese Grits are:

1 large Egg, fresh, whole, raw
1 serving Albers Quick Grits (1/4 dry = 1 cup)
4 tsp Kroger Grated Parm/Romano Cheese (by GEMINIGEM6)
1 cup Kirkland Signature Organic Chicken Stock (by NEOSYFTE)
1 serving KROGER PRIVATE SELECTION (3 Slices) Oven Roasted Turkey Breast
0.5 cup, chopped Onions, raw
0.5 large whole (3" dia) Red Ripe Tomatoes
2 clove Garlic
1 tsp paprika, smoked (by PFLEEG)

Here is how you make Basil-Parmesan Cheese Grits:

dice onion, tomato, and turkey breastsautee in skilletadd basil, smoked paprikaadd garlicadd chicken stock and gritsadd eggstirwhen thick put into cold oven heat to 375 and doneServing Size: Makes 2 6 oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user WILLCLEE.

The nutritional information for Basil-Parmesan Cheese Grits is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 198.3

• Total Fat: 4.8 g
• Cholesterol: 108.0 mg
• Sodium: 556.7 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.2 g
• Protein: 14.3 g