The recipe Scrambled eggs with Bell Pepper, Onion and Cheese

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Scrambled eggs with Bell Pepper, Onion and Cheese recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with Bell Pepper, Onion and Cheese!

Scrambled eggs with Bell Pepper, Onion and Cheese

Scrambled eggs with Bell Pepper, Onion and Cheese Recipe
Scrambled eggs with Bell Pepper, Onion and Cheese

Scrambled eggs with fresh pepper, onions and cheese

What Course Is Scrambled eggs with Bell Pepper, Onion and Cheese?

Scrambled eggs with Bell Pepper, Onion and Cheese is for Breakfast.


How Long Does Scrambled eggs with Bell Pepper, Onion and Cheese Recipe Take To Prepare?

Scrambled eggs with Bell Pepper, Onion and Cheese takes 2 minutes to prepare.


How Long Does Scrambled eggs with Bell Pepper, Onion and Cheese Recipe Take To Cook?

Scrambled eggs with Bell Pepper, Onion and Cheese takes 10 minutes to cook.


How Many Servings Does Scrambled eggs with Bell Pepper, Onion and Cheese Recipe Make?

Scrambled eggs with Bell Pepper, Onion and Cheese makes 1 servings.


What Are The Ingredients For Scrambled eggs with Bell Pepper, Onion and Cheese Recipe?

The ingredients for Scrambled eggs with Bell Pepper, Onion and Cheese are:

Chop/dice 1/4 cup of bell pepper and 1/4 cup onions. Saute over medium heat until onions are clear or both are lightly browned (use Pam to prevent sticking.) While sauteing pepper and onion, whisk 2 fresh eggs and 1 egg white and milk until well mixed and creamy. when pepper mix is ready add egg mix and stir occasionally until eggs are firm. Sprinkle cheese over mixture and add 2 tbsp water to pan, cover and let steam. When cheese is melted, egg mixture should be fluffy and ready to serve.


How Do I Make Scrambled eggs with Bell Pepper, Onion and Cheese?

Here is how you make Scrambled eggs with Bell Pepper, Onion and Cheese:

Chop/dice 1/4 cup of bell pepper and 1/4 cup onions. Saute over medium heat until onions are clear or both are lightly browned (use Pam to prevent sticking.) While sauteing pepper and onion, whisk 2 fresh eggs and 1 egg white and milk until well mixed and creamy. when pepper mix is ready add egg mix and stir occasionally until eggs are firm. Sprinkle cheese over mixture and add 2 tbsp water to pan, cover and let steam. When cheese is melted, egg mixture should be fluffy and ready to serve.Serving Size: Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user GDSAPP.


What's The Nutritional Info For Scrambled eggs with Bell Pepper, Onion and Cheese?

The nutritional information for Scrambled eggs with Bell Pepper, Onion and Cheese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 16.5 g
  • Cholesterol: 220.9 mg
  • Sodium: 381.9 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.9 g

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