The recipe Cottage Cheese Pie

Made From Scratch Recipes

Cottage Cheese Pie recipe is a Breakfast, Dessert meal that takes 40 minutes to make. If you enjoy for Breakfast, Dessert, you will like Cottage Cheese Pie!

Cottage Cheese Pie

Cottage Cheese Pie Recipe
Cottage Cheese Pie

Drain crushed pineapple reserving 1/4 cup juice.Soften gelatin in juice.Place all ingredients except cinnamon in blender and blend well. Pour into a sprayed 9 in. pie plate and sprinkle with cinnamon. Bake at 350 for 30 - 40 minutes and cool until set.

What Course Is Cottage Cheese Pie?

Cottage Cheese Pie is for Breakfast, Dessert.


How Long Does Cottage Cheese Pie Recipe Take To Prepare?

Cottage Cheese Pie takes 10 minutes to prepare.


How Long Does Cottage Cheese Pie Recipe Take To Cook?

Cottage Cheese Pie takes 40 minutes to cook.


How Many Servings Does Cottage Cheese Pie Recipe Make?

Cottage Cheese Pie makes 6 servings.


What Are The Ingredients For Cottage Cheese Pie Recipe?

The ingredients for Cottage Cheese Pie are:

16 oz. reduced fat cottage cheese.
1 can crushed pineapple in own juice drained (reserve juice)
1 whole egg
1 envelope unflavored gelatin
1/4 cup reserved pineapple juice.
3 Tbls. Splenda
Ground cinnamon


How Do I Make Cottage Cheese Pie?

Here is how you make Cottage Cheese Pie:

Bake at 350 for 30 - 40 minutes. Cool completely before servingServing Size: makes 6 slices in 9 in. pie plateNumber of Servings: 6Recipe submitted by SparkPeople user BIGMAC1945.


What's The Nutritional Info For Cottage Cheese Pie?

The nutritional information for Cottage Cheese Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.6
  • Total Fat: 1.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 320.4 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.6 g

What Dietary Needs Does Cottage Cheese Pie Meet?

The dietary needs meet for Cottage Cheese Pie is Sugar Free


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