Breakfast

Creamy Dreamy Cottage Cheese Pie is for Breakfast, Dessert.

Creamy Dreamy Cottage Cheese Pie takes 5 minutes to prepare.

Creamy Dreamy Cottage Cheese Pie takes 30 minutes to cook.

Creamy Dreamy Cottage Cheese Pie makes 6 servings.

The ingredients for Creamy Dreamy Cottage Cheese Pie are:

1 large egg
1 tsp vanilla extract
1 TB lemon juice
3/4 cup crushed pineapple, in juice, drained
1 pkg Knox unflavored gelatin
4 packets of Equal
16 oz 2% cottage cheese*****
Ground cinnamon

*****Note: you can use 1% or FF cottage cheese also but the pie will be softer.

Here is how you make Creamy Dreamy Cottage Cheese Pie:

Drain pineapple, reserve juice. Squeeze pineapple till pretty dry. Set aside. In a small bowl, measure 1/4 cup of the pineapple juice, then sprinkle the unflavored gelatin on top. Let it sit a couple of minutes to soften. In a food processor, mix the cottage cheese, egg, vanilla, lemon juice & Equal. Process until smooth. Stir in, by hand, the crushed pineapple. Pour into an ungreased pie plate. Sprinkle with ground cinnamon. Bake 350 degrees F. for 30 minutes. Serving Size: Makes 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user POKEYMAN.

The nutritional information for Creamy Dreamy Cottage Cheese Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 97.0

• Total Fat: 2.3 g
• Cholesterol: 36.9 mg
• Sodium: 320.6 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 11.4 g