Breakfast

Pumpkin Pie Waffles with Cream Cheese Syrup is for Breakfast, Snack.

Pumpkin Pie Waffles with Cream Cheese Syrup takes 10 minutes to prepare.

Pumpkin Pie Waffles with Cream Cheese Syrup takes 4 minutes to cook.

Pumpkin Pie Waffles with Cream Cheese Syrup makes 8 servings.

The ingredients for Pumpkin Pie Waffles with Cream Cheese Syrup are:

1 cup white flour
1/2 cup whole wheat flour
1 cup buttermilk
1/2 cup canned pumpkin
2 eggs, beaten
1 TB canola oil
1 tsp baking powder
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
1/4 cup brown sugar

Here is how you make Pumpkin Pie Waffles with Cream Cheese Syrup:

Preheat heat waffle iron.In a large bowl combine flours, salt, baking powder, pumpkin pie spice, brown sugar and baking soda, set aside.Combine remaining ingredients (wet). Gently fold into dry ingredients being careful no to overmix.Pour 1/4 cup batter for each waffle. My cheap aldi waffle maker cooked my waffles in 4 minutes. Usually once they are steaming they are down..These are great to freeze and reheat in the toaster. Enjoy fall well into the spring..but I don't think they will last that long.Serves 8, 2 waffles eachCalories 160.5 Protein 5.4 Carbs 29 Fat 3.6 Fiber 2 4 Points PlusFor Cream Cheese "syrup"4 ounces cream cheese, softened1 cup powdered sugar1 TB corn syrup.Stir corn syrup into the cream cheese, add sugar and whisk unitl smooth. Add water 1 TB at a time until desired consistency. 12 TB Calories 67.1 Protein .7 Carbs 12 Fat 2 Fiber 02 Points PlusServing Size:?8

The nutritional information for Pumpkin Pie Waffles with Cream Cheese Syrup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.5

• Total Fat: 3.6 g
• Cholesterol: 47.5 mg
• Sodium: 53.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.0 g
• Protein: 5.4 g