The recipe Cheese Polenta

Made From Scratch Recipes

Cheese Polenta recipe is a Breakfast meal that takes 8 minutes to make. If you enjoy for Breakfast, you will like Cheese Polenta!

Cheese Polenta

Cheese Polenta Recipe
Cheese Polenta

This is an economical dish that can be used for both breakfast and other meals. It is similar to cornmeal mush or grits and may be chilled and cut into slices to fry in butter.

What Course Is Cheese Polenta?

Cheese Polenta is for Breakfast.


How Long Does Cheese Polenta Recipe Take To Prepare?

Cheese Polenta takes 10 minutes to prepare.


How Long Does Cheese Polenta Recipe Take To Cook?

Cheese Polenta takes 8 minutes to cook.


How Many Servings Does Cheese Polenta Recipe Make?

Cheese Polenta makes 4 servings.


What Are The Ingredients For Cheese Polenta Recipe?

The ingredients for Cheese Polenta are:

3 cups Water
1 cup 2% milk
1 dash salt (optional)
1 tsp garlic powder
1 Tbsp Smart Balance Butter Spread
4 0z grated extra sharp cheddar cheese
4 Tbsp grated parmesan cheese



How Do I Make Cheese Polenta?

Here is how you make Cheese Polenta:

Bring water, milk, salt, garlic powder, and buttery spread to a boil over high heat. Add cornmeal , whisking constantly, until thickened. Reduce heat to low and cook 8 to 10 minutes, whisking often, until thickened.Stir in chesses, mixing well. serve polenta soft as you would grits.Or: to make rectangles, spoon into a plastic wrap-lined 9x5inch loaf-pan. Cover and chill 8 hours. Remove from panand plastic wrap; cut into 1/2 inch thick slices. Cook in melted butter, over medium-high heat, 5 minutes on each side or until golden. Number of Servings: 4Recipe submitted by SparkPeople user JANEINE.


What's The Nutritional Info For Cheese Polenta?

The nutritional information for Cheese Polenta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 15.1 g
  • Cholesterol: 38.8 mg
  • Sodium: 373.8 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.7 g

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