Breakfast

Whipped Pumpkin Cream Cheese is for Breakfast, Snack.

Whipped Pumpkin Cream Cheese takes 5 minutes to prepare.

Whipped Pumpkin Cream Cheese takes several minutes to cook.

Whipped Pumpkin Cream Cheese makes 12 servings.

The ingredients for Whipped Pumpkin Cream Cheese are:

8 oz low fat cream cheese
4 Tablespoons canned pumpkin (more or less to taste)
2 Tablespoons unpacked brown sugar ( I did not have sugar sub in house)
cinnamon, nutmeg, cloves OR pumpkin pie spice to taste

Here is how you make Whipped Pumpkin Cream Cheese:

Using either stand mixer or hand mixer whip (highest speed) cream cheese about 30 seconds. Add sugar, whip another 30 seconds. Add pumpkin 1 Tbsp at a time. Taste after each addition. Whip about 30 seconds after each addition. Add spices when you have pumpkin taste you prefer. Whip 2 minutes. Serve on bagels or anything you like. I will try with fat free cream cheese next time. With addition of pumpkin and spices I bet I can fool my taste buds. Number of Servings: 12Recipe submitted by SparkPeople user PHOEBE010.

The nutritional information for Whipped Pumpkin Cream Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 48.9

• Total Fat: 3.5 g
• Cholesterol: 11.2 mg
• Sodium: 59.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g