The recipe Fine herbs omelet (roasted peppers and goat cheese)

Made From Scratch Recipes

Fine herbs omelet (roasted peppers and goat cheese) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fine herbs omelet (roasted peppers and goat cheese)!

Fine herbs omelet (roasted peppers and goat cheese)

Fine herbs omelet (roasted peppers and goat cheese) Recipe
Fine herbs omelet (roasted peppers and goat cheese)

What Course Is Fine herbs omelet (roasted peppers and goat cheese)?

Fine herbs omelet (roasted peppers and goat cheese) is for Breakfast.


How Long Does Fine herbs omelet (roasted peppers and goat cheese) Recipe Take To Prepare?

Fine herbs omelet (roasted peppers and goat cheese) takes several minutes to prepare.


How Long Does Fine herbs omelet (roasted peppers and goat cheese) Recipe Take To Cook?

Fine herbs omelet (roasted peppers and goat cheese) takes several minutes to cook.


How Many Servings Does Fine herbs omelet (roasted peppers and goat cheese) Recipe Make?

Fine herbs omelet (roasted peppers and goat cheese) makes 4 servings.


What Are The Ingredients For Fine herbs omelet (roasted peppers and goat cheese) Recipe?

The ingredients for Fine herbs omelet (roasted peppers and goat cheese) are:

Egg, fresh, 7 large (remove)
Peppers, sweet, red, raw, sliced, 2 cup (remove)
Goat Cheese, Soft, 4 oz (remove)
Milk, nonfat, 0.5 cup (remove)
Parsley, 3 tbsp (remove)
Onions, raw, 1 tbsp chopped (remove)
Dill weed, fresh, 0.25 cup sprigs (remove)
*Canola Oil, 1 1tsp (remove)


How Do I Make Fine herbs omelet (roasted peppers and goat cheese)?

Here is how you make Fine herbs omelet (roasted peppers and goat cheese):

Number of Servings: 4Recipe submitted by SparkPeople user INESGOSNER.


What's The Nutritional Info For Fine herbs omelet (roasted peppers and goat cheese)?

The nutritional information for Fine herbs omelet (roasted peppers and goat cheese) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.5
  • Total Fat: 16.2 g
  • Cholesterol: 387.2 mg
  • Sodium: 234.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.1 g

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