Breakfast

Sausage cheese biscuits keto is for Breakfast.

Sausage cheese biscuits keto takes 10 minutes to prepare.

Sausage cheese biscuits keto takes 30 minutes to cook.

Sausage cheese biscuits keto makes 6 servings.

The ingredients for Sausage cheese biscuits keto are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 oz Cream Cheese
2 cup, shredded Mozzarella Cheese, whole milk
2 large Egg, fresh, whole, raw
3 serving Jimmy Dean Pork Sausage Patty - 2 patties
0.188 cup Colby and Monterey Jack Cheese shredded

Here is how you make Sausage cheese biscuits keto:

In a microwave safe bowl, add cream cheese and mozzarella.Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.Mix well! And by mix well I mean, stir stir stir! You want this really combined.In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.Cut into sections to form 6 3" balls, depending on the size of the sausage.Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.Put the stuffed dough into a greased muffin tin.Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.Serving Size: 6

The nutritional information for Sausage cheese biscuits keto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 405.6

• Total Fat: 34.9 g
• Cholesterol: 129.7 mg
• Sodium: 608.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.0 g
• Protein: 20.2 g