Breakfast

Bacon Spinach and Cheese Mini quiches is for Breakfast.

Bacon Spinach and Cheese Mini quiches takes 15 minutes to prepare.

Bacon Spinach and Cheese Mini quiches takes 12 minutes to cook.

Bacon Spinach and Cheese Mini quiches makes 4 servings.

The ingredients for Bacon Spinach and Cheese Mini quiches are:

9 large Egg, fresh, whole, raw
.25 cup Milk Whole Vitamin D
1.5 cup Mexican Blend Cheese - Great Value Fiest Blend Fancy Shredded
1 cup Spinach, cooked
5 slices Bacon (Bacon should be precooked and chopped into small pieces)
1 tbsp Butter, salted
1/4 t each pepper, salt and garlic powder

Here is how you make Bacon Spinach and Cheese Mini quiches:

Mix eggs, milk and spices. Sprinkle cheese, bacon and spinach evenly in 9 mini loaf pan, or 12 muffin cup pan. Pour egg mixture evenly in pan. Bake at 400 for 8-12 minutes, checking for doneness at 8 min. Can be frozen and reheated later. Serving Size: Makes 12 "muffins" or 9 mini loaf quichesNumber of Servings: 4.5Recipe submitted by SparkPeople user LMDWYER.

The nutritional information for Bacon Spinach and Cheese Mini quiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.9

• Total Fat: 28.6 g
• Cholesterol: 430.5 mg
• Sodium: 782.3 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.0 g
• Protein: 31.0 g

The dietary needs meet for Bacon Spinach and Cheese Mini quiches is Gluten Free