The recipe Goat cheese, spinach and onion frittata

Made From Scratch Recipes

Goat cheese, spinach and onion frittata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Goat cheese, spinach and onion frittata!

Goat cheese, spinach and onion frittata

Goat cheese, spinach and onion frittata Recipe
Goat cheese, spinach and onion frittata

baked frittata with goat cheese, onion, and spinach

What Course Is Goat cheese, spinach and onion frittata?

Goat cheese, spinach and onion frittata is for Breakfast.


How Long Does Goat cheese, spinach and onion frittata Recipe Take To Prepare?

Goat cheese, spinach and onion frittata takes several minutes to prepare.


How Long Does Goat cheese, spinach and onion frittata Recipe Take To Cook?

Goat cheese, spinach and onion frittata takes several minutes to cook.


How Many Servings Does Goat cheese, spinach and onion frittata Recipe Make?

Goat cheese, spinach and onion frittata makes 4 servings.


What Are The Ingredients For Goat cheese, spinach and onion frittata Recipe?

The ingredients for Goat cheese, spinach and onion frittata are:


Egg, fresh, 6 extra large
Spinach, frozen, 1 cup
Onions, raw, .75 cup, chopped
Goat Cheese, Soft, 4 oz


How Do I Make Goat cheese, spinach and onion frittata?

Here is how you make Goat cheese, spinach and onion frittata:

Line 9" pan with parchment paper. Whisk together eggs, then add spinach and onion. Pour into pan, sprinkle with goat cheese. Bake 25 minutes @ 400 degreesServing Size: makes 4 3"x3" squaresNumber of Servings: 4Recipe submitted by SparkPeople user TRANSER.


What's The Nutritional Info For Goat cheese, spinach and onion frittata?

The nutritional information for Goat cheese, spinach and onion frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 14.8 g
  • Cholesterol: 334.9 mg
  • Sodium: 258.3 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.9 g

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